Sizzle in Texas Roadhouse 2026 Practice – Cook Up Success and Serve Your Future!

Question: 1 / 400

Which best describes the filet medallions?

Individual steaks served with mashed potatoes

Ground beef patties topped with cheese

Three tenderloins topped with sauce and served over rice

The filet medallions are best described as three tenderloins topped with sauce and served over rice. This choice accurately reflects the dish's composition and presentation at Texas Roadhouse, which emphasizes the tender quality of the filet and the flavorful enhancements with sauce. The serving over rice adds a hearty element, making it a complete meal.

Other options do not accurately represent the filet medallions as they describe completely different types of dishes. Individual steaks served with mashed potatoes refer to a different style of preparation; ground beef patties topped with cheese represent a burger dish rather than medallions; and thinly sliced beef in a broth-based soup describes a soup dish entirely unrelated to filet medallions. Therefore, the correct context aligns with the detailed description provided in the chosen answer.

Get further explanation with Examzify DeepDiveBeta

Thinly sliced beef in a broth-based soup

Next Question

Report this question

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy