Sizzle in Texas Roadhouse 2025 Practice – Cook Up Success and Serve Your Future!

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Question: 1 / 400

What tops chili?

Tomato, Lettuce, Pickles

Red Onions, Cheddar Cheese

The correct answer highlights the traditional toppings typically found on chili, which enhance its flavor and texture. Red onions add a crunchy contrast and a mild sharpness, while cheddar cheese provides creaminess and richness that complements the spiciness of the chili.

The other combinations presented do not align with common chili toppings. Tomato, lettuce, and pickles are more suitable for salads or sandwiches rather than chili. Bacon, sour cream, and butter, although flavorful, are not the standard toppings recognized in many chili recipes. Honey mustard and bleu cheese are also not associated with chili and may be more appropriate for dressings or dips.

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Bacon, Sour Cream, Butter

Honey Mustard, Bleu Cheese

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